Filed Under: friday finds
Our kitchen here in Philly is pretty tiny - like, we don't even have a counter, tiny. As a result, we've gotten away from cooking at home, which also means that we've been eating out a bunch. NO MORE! It's going to be tough to do without a prep area, but we've recommitted ourselves to eating well. Here are a few recipes I'm looking forward to trying over the next few weeks.
|Braised Chuck with Pear, Chocolate and Ginger|
|Grilled Romaine with Toasted Almonds and Caesar Dressing|
|Herbed Sweet Potato Mash|
|Salted Mexican Chocolate Ganache Tarts|